Food & Wine compile their view of the best Pinot Noir.
“Despite its reputation as tough to grow, great Pinot Noir is being produced all over the world. Senior wine editor Ray Isle tasted nearly 150 bottles, and these came out on top.”
<link>
Wine Wine Wine
Collection of wine news and wine-related feeds1 Comment »
Your comment
HTML-Tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Thanks for posting the link. I’ve had one — the Tandem Sangiacomo, although it was a 2004. Excellent — looking forward to finding some of the others listed.