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First Cleavage Creek; now Bitch Grenache. According to this site <link> …

“This ain’t your Daddy’s Grenache. This is a wine about pleasure. Subversive pleasure. Not everyone needs to approve in order for YOU to have pleasure. Winemakers will tell you that Grenache is a bitch to grow. And, it’s a bitch to make. It’s a wine that can easily be vapid, but potentially as profound as wine gets. The Bitch is from Barossa. It’s mainly Northern Barossa fruit. Mainly bush vine, but also some trellised vineyards. Chris Ringland makes the wine. The wine sees no oak. The objective of the wine is to provide pure, explosive, unadulterated, hedonistic, uncompromising, juicy Grenache. 90 points The Wine Advocate Bitch Grenache is sourced from 40- to 60-year-old vines from the Ebenezer sub-region of the Barossa. With the price of Cotes du Rhone soaring due to the weak dollar, I am hard pressed to think of a better value in full-flavored Grenache. The 2006 Bitch Grenache received no oak treatment. Medium ruby-colored, it presents an alluring bouquet of earth, smoke, rhubarb, cherry, and strawberry. Supple, sweet, and tasty, this wine totally over-delivers for its humble price and is an exceptional value.”

I’m up for a bottle or three.

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