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Collection of wine news and wine-related feeds

I wouldn’t have thought this subject was worth a six page article essay. It is and it’s a good read. Here’s the link you need if you’re interested <link>.

This, however, is why I haven’t given up my day job.

“The market for fee-based wine advice is apt to remain a tiny one, and few people are going to be able to make any real money selling their opinions about Mosel Rieslings and Sonoma Pinot Noirs.”

“While the field of wine criticism has always had relatively low barriers to entry, the Web has stripped away even these minor roadblocks. Now, every wine amateur with a computer and Internet access can share his or her self-declared expertise with the world.”

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