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blindtasting

“In a study published by the Journal of Wine Economics, Professor Robert Hodgson wrote that only 10% of the judges were able to consistently give the same rating, or something very close, to the identical wine sampled multiple times in a large blind tasting.

“At the opposite end, another 10% of the judges gave the same wine far different ratings, ranging from worthy of a gold medal to deserving of no medal at all on successive tastings. The remaining 80% of the judges also varied in their ratings, but by a narrower range.”

via the LA Times <link>

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