Skip to content

Wine Wine Wine

Collection of wine news and wine-related feeds

guide-to-wine-temps

Too much wine is served too cold. And too cold means numb flavours. This is especially the case for white wines that have been sitting in the fridge overnight. I always serve red wines at room temperature and have a friend who regulary warms his reds before serving.

Lifehacker have supplied a guide to chilling and serving temperatures.

Advertisements

Tags: , ,

%d bloggers like this: