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Image from Cupcake Vineyards

The name certainly draws attention. And their approach to making wine is also a little different.

“The winemaking philosophy of Cupcake Vineyards is to make delicious, creamy wines from grapes grown in the most desirable wine regions from around the globe. Most of its wines come from California, but it produces a Sauvignon Blanc from New Zealand, a Riesling from Washington and a Malbec from the Mendoza region of Argentina.”

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