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“Most people don’t even realize that Germany produces any red wine at all, let alone some very good pinot noir.”

An accurate summation of the situation, and my knowledge, by the New York Times. The article goes on to say…

The proof that Germany is now making some exceptional pinot noirs is there for the tasting, if only more people in this country could taste it.

Sounds like I need to go and find one/some and have a taste.

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