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“Today’s recommended wines are first and foremost food-friendly. In general, the overall quality of the kosher wine we tasted is better and more consistent than our last look two years ago. Though well-established Israeli brands were generally available, it was tougher to find French, Chilean, Spanish and New Zealand kosher wines this time.”

I didn’t know about the “U”, “K” or “P” labelling protocol. That’s really interesting.

“The label will carry the certifying organization’s symbol, often a circled “U” or “K.” In addition, wines labeled as kosher for Passover also carry a P to the right of the circled symbol.”

From the SF Chronicle,  read more here

Update: Serious eats on the same subject here

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